Matt Davis is a Class of 2027 Neuroscience major and English minor at St. Lawrence University, originally from Barrington RI. He is actively involved within the SLU community working as a biology preparatory lab assistant, a volunteer at the Potsdam Humane Society, and a varsity athlete on the SLU baseball team. In the classroom, Matt maintains a strong GPA while developing positive relationships with his professors and fellow peers. He specifically has conducted research with Dr. Bill DeCoteau where they worked to outline the deleterious effects of high fructose corn syrup consumption on the human body and brain. Outside of SLU, Matt interns at Brown Hospital in Providence, RI where he gains valuable clinical experience, conducts clinically relevant research, and develops collaboration skills. On top of this, Matt is Red Cross Lifeguard Certified where he continues to gain medical experience as well as participate in community cohesion. Balancing a wide array of disciplines, Matt has developed strong collaboration, leadership, and critical thinking skills.
