Quality and Health Assessment
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In the second half of the summer, I served as a Quality and Health Assessment Intern at a full-service marine exporting company specializing in macadamia nuts and fish products. The experience pushed me to quickly adapt to a highly technical environment, where I had to learn fast about certification processes, vessel standards, and strict health protocols. I had to absorb new information quickly and then apply it in practice, whether in understanding regulatory paperwork, reviewing safety logs, or observing port operations in real time.
