Environmental Sustainability Coordinator
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Through working with 4MyCiTy this summer, a sustainable food management non-profit, I received the opportunity to gain experience and knowledge about out current food system and the growing field of sustainable food rescue. The main goal of 4MyCiTy's services is to prevent the environmental impact of food waste on our environment by diverting edible food waste from landfills, while promoting sustainable food management practices. With the diverted or rescued food 4MyCiTy distributes them to food insecure communities, in the greater Baltimore region, through their partner organizations.